Recipes

Grilled Flank Steak
with a Basil-Mustard Marinade

1 pound        flank steak
1/2 cup        basil leaves, chopped
1/4 cup        Dijon mustard
3 tablespoons  Worcestershire sauce
1/4 cup        olive oil

Place flank steak in a sealable plastic bag or a non-metallic container. Combine the remaining ingredients well in a food processor or blender and pour over the steak. Marinate for 1 to 4 hours. Grill steak over high heat for 4 minutes on each side for medium rare. Let cool for 5 minutes before cutting in thin diagonal slices.