Recipes

Super Rice Pudding
Submitted by: wdbonner@pacbell.net

1 cup (long grained, white) rice
8 cups whole milk, or "Silk" (non dairy soy milk).
1 tsp salt
4 eggs
1-1/2 cup sugar
1 cup raisins (Seedless)
2 tsp vanilla extract

Bring milk and salt to rolling boil and gradually add rice.
Simmer until rice is very tender and milk is almost absorbed.
Stir infrequently in a double boiler until rice is done.
Cool rice and milk to warm.

In a small bowl mix sugar, eggs, and vanilla.
Then stir small amount of the cooked rice slowly into egg mix (to avoid curdling), gradually mixing all, then back on the double boiler cooking only until it thickens.

Pour into serving parfait glasses and sprinkle with cinnamon.

Refrigerate with tops covered, until serving time. Remove cover and top with whip-cream and a cherry! Yummmmm.
Serves six with "seconds" for a couple of big eaters, like me.